Texas is a big state. It’s also my birthplace and the birthplace of my dad, so of course I feel affinity for it… sometimes. It’s also a place with a LOT OF hot air circulating around – or rather, hot airbags. But you know I love you, Texas.
With that being said (and bracing for the pounding I might receive in written form later on), I am going to go on a limb to claim that if you want to visit a whole ‘nother country, it really isn’t Texas – it’s Louisiana.
Ouch! Don’t hit.
I mean, just look at Louisianan diversity. They don’t have counties, they have parishes. Their Mardi-Gras is a unique blend of Catholicism, Carnival, Fasching, and Santeria. The mighty Mississippi forms its delta here, for gosh’s sakes.
And check out those who’ve made their homes in LA. The original inhabitants were the Caddos, Natchez, Coushattas, Chickasaws and Choctaws, all of whom built large tiered cities and a sophisticated farming and trading system. Later, the creoles emerged, people of mixed Spanish, French, Native, Caribbean, and African descent who, to this day, populate the Red River. Then there are beautiful places like Natchitoches and the French Quarter, whose buildings mirror Spanish architectural styles in a New World colonial layout (it’s mostly not French construction – after the French Quarter burned down, the Spanish, who controlled New France from 1763 until 1798, rebuilt it using brick and stone). The Cajuns stem from displaced French Canadians (Acadians), who were kicked out of said colony by the British and found their way to southwestern Louisianne, with their unique brand of French and their willingness to adapt their cuisine to native flora and fauna. People of African descent, mostly former slaves, built thriving towns, churches, schools, and businesses under strained circumstances, as it was Plessy v. Ferguson – which established the “separate but equal” doctrine – that began in Louisiana courts. The Germans brought their industry and Christmas customs with them, as did the English with their protestant and free-market ways. The Italians introduced some wonderful foods to Louisiana’s palate – Shreveport once had Italian delis and bakeries all over downtown. Today, large immigrant groups from Mexico, Laos, Burma, Vietnam, and India have made this state into a true melting pot of world cultures.
And where else can you take a picture of a bridge in downtown Shreveport, right next to gaudy casinos, and realize that it was not an old bicycle seat sticking out from the bayou muck, but an alligator’s head?
I know that Texas compares just as much. After all, SIX flags flew over Texas (although I still don’t buy the French claim to Texas, as La Salle’s colony was pretty much a failed usurpation and New Spain never recognized French claims south of the Red River west of the Great Bend). But Texas doesn’t have Natchitoches meat pies. Or beignets. Or Civil War battle sites.
Vive la Louisianne! Okay, okay, and viva Tejas.